I made these for dinner the other night and they were fantastic!
Asian Turkey Lettuce Wraps
1 lb ground turkey
1 Cup Shitake Mushroom caps, chopped
3 T Organic Almond/Cashew Butter
1 T Sesame Oil
1 T Rice Vinegar
1 8-oz can Water Chestnuts, chopped
3 cloves garlic, minced
2 T fresh ginger, minced
1/3 cup soy sauce
1/2 cup green onions, chopped
1 Head Lettuce, separated into leaves
Cook turkey in skillet about 5 minutes, until turkey crumbles and is no longer pink. Add mushrooms and next 7 ingredients. Cook on medium-high heat, stirring constantly, 4 minutes. Add green onions if desired and cook 1 minute. Spoon mixture evenly onto lettuce leaves; roll up. Serve with extra soy sauce if desired.
Recipe from Maximized Living Nutrition Plans by Dr. B.J. Hardick, Kimberly Roberto, and Dr. Ben Lerner.
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